My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Ch.5 Food Preparation & Service

Horizontales
A group of people who go out to eat together
Some food items are priced and ordered separately and other food items are priced as a group
A liquid that is drinkable
A complete meal is offered at a set price
Foods change daily for a set period of time; at the end of that period, the menu repeats itself
The process of changing foods into menu items
A portion of food that goes with the entree
A recipe that has been tested for consistency
The main course of a meal
Delivering food to a guest
Chemical substances in food that help maintain the body
Consists of knives, forks and spoons
Something added to food to make it taste better
Verticales
Making sure each portion of a food item is always the correct size
The amount of food that a recipe produces
A combination of two types of menus
The placing of food on a plate
A decoration
A list of food and beverage items served in a foodservice operation
Includes all dishes, such as plates ands soup bowls, coffee cups and saucers
The art of making food look attractive and appetizing
Consists of duties servers must perform other than serving guests
A small portion of food served before a meal
The quality of producing the same result every time
Changes with the availability of food products
The same foods are offered every day
Consists of setting the place settings, clearing dirty dishes, and taking dirty dishes to the kitchen
Every food and beverage item on the menu is priced and ordered separately
Includes all the drinking glasses
A set of instructions for preparing a food item