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Crucigrama Sopa de Letras Hoja de Trabajo
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10.1 Dressings and Dips

Horizontales
Person or persons responsible for cold preparation; also known as the pantry chef
A temporary emulsion, typically of some oil and some vinegar, which over time will separate
Mexican dip made from mashed avocado, seasoned with lime or lemon juice, tomatoes, cilantro, onions, and chiles
A vinaigrette that is permanently emulsified as a result of adding an emulsifier
A garlic mayonnaise
Used to flavor salads and sometimes to hold a small salad together
Ingredient added to an emulsion that makes an emulsion permanent
Verticales
The finest grade of olive oil, produced by pressing olives once without heat
Cold sauce or dip made from combining tomatoes, onions, chilies, peppers and seasoned with salt, pepper and lime juice
Thick, creamy emulsion of oil and egg yolks
A dark brown vinegar with a sweet-sour taste
Roasted eggplant seasoned with olive oil, tahini, lemon juice, and garlic
Dip made from black olives, capers, anchovies, garlic, herbs, lemon juice, and olive oil
A sauce or condiment served with raw vegetables, crackers, bread, potato chips, or other snack foods
Salad dressing made by combining oil and vinegar into an emulsion