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Poultry and Seafood Crossword

Horizontales
Dark meat portion and one of the cheapest of a chicken. Requires longer cooking time.
Type of shellfish with segmented shells and jointed legs.
Shrimp turns this color when done cooking.
Aquatic invertebrates with a shell such as a mollusk.
Duck is a staple in this global region.
Place raw poultry in plastic bags to prevent dripping and cross ______.
Type of turkey that can fly, has dryer meat.
3-5 month old bird of either gender. Smooth and tender meat.
Category of fish with up to 20% fat content.
Verticales
Part of a chicken used to make chicken stock and bone broth due to collagen.
Clams and oysters should be placed on this and covered with paper towels.
Type of mollusk including squid and octopus.
Poultry muscle fibers are bound together in bundles by this type of tissue.
Type of fish that swims along the bottom of the ocean and has inedible skin.
Type of fish to purchase in which the sides of the fish is cut away from the backbone.
A strong fishy or _____ smell could mean that the fish is spoiled.
Wash hands for at least this many seconds after handling raw seafood.
Fish includes ___ 3 fatty acids.