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Beef and Pork Crossword

Horizontales
The term to describe inter-muscular fat.
First in, first out
Primal cut divided into sections.
Type of pig that is ready to slaughter.
Pork should have a slight ____ center when done.
The best way to defrost meat is in a _____.
Type of muscles in an animal that is not used for movement.
leg of the animal, one of the least tender cuts
Salami and capocolla are examples of what type of meat?
Verticales
Type of pig with long genetic history, often more expensive.
Type of farming where pigs are able to roam outdoors and eat what is natural and provided to them
Type of farming raising pigs indoors in confinement for maximum output
The government agency that inspects meat.
Type of farm where they purchase feeder pigs that weigh between 40 and 50 pounds and continue to raise the pigs until they reach market weight
a cut of meat that is initially separated from the carcass of an animal during butchering
This type of meat does not include any antibiotics or growth hormones
Refrigerated meats should be used within two to ___ days.