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Pineapple Jam Crossword Puzzle

Horizontales
To make something free of bacteria or other living microorganisms
If something has a pH of 4.6 or below, it is deemed ____ __ ____ and is safe for boiling water bath canning.
At sea level, it is 212 degrees Fahrenheit.
A natural substance found in fruits. Used as a thickener.
Destroys any active bacteria and microorganisms in your food, making it safe for consumption at a later time
Jelly with visible pieces of peel or rind. Most often made with citrus.
Occurs when little lumps of shiny jelly drop from spoon
Translucent and firm enough to hold it's shape. Made with fruit juice.
Used for guiding hot jam into the hot jars
A fruit that has a low pectin and acid content.
Verticales
Occurs when jelly breaks from spoon in a sheet or flake
Produced by molds and yeasts. Harmful if eaten.
High acid levels inhibit the germination of _____ spores into the botulism toxin.
Added to fruit to increase the acid content and lower the pH to a safe level
Chunky with pieces of fruit. Made with crushed and sliced/whole fruit.
A fruit in the Bromeliaceae family
Cloudy and softer than jelly. Made with crushed or chopped fruit.
The process of boiling the jars helps to drive the oxygen out of the jars, creating a ______ seal.
Used to handle hot jars
A preservative as well as a sweetener