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Kitchen Equipment & Utensils

Name:____________________________________
Pd________ Team:_______________________
Horizontales
Mini, regular, and jumbo sizes. Not just for cupcakes
Used to scoop out foods like mac &ch
a large bowl with holes used to drain liquids
Used to portion pie or cake slices neatly
Utensil used to level and spread
1,2 and 4 cup sizes used for ingredients like milk, oil, and water
Come in regular and deep dish varieties. save me a slice
Wood is the worst type to used, these are sometimes color coded to prevent cross contamination
Thin, flat, and flexible. heats up quickly, has no sides to allow for even air flow
Used to pierce a food and move it from one place to another
Used to fold in delicate ingredients and remove all batter from bowls
Verticales
This utensil will help you move foods from one place to another by getting underneath and lifting it up.
This utensil is used grasp a food and move it from one place to another
Made of fine mesh this tool is used to separate seeds and pits.
Used to measure ingredients like flour, sugar, and cocoa powder
This utensil is used to apply sauces, glazes, and melted butter
Also called a frying pan, this is used to make many things like pancakes, and eggs.
Used to heat up soups, make ramen, and lots of other foods.
Used to "cut-in" shortening into flour to make pie crust
Rough sides make for various cuts, like shreds and slices
This is an awesome tool used to clear off countertop messes, move , lift and turn foods.
Sometimes called a baking sheet this pan has a shallow depth.
Used to beat and whip ingredients