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First Thanksgiving Foods

Horizontales
This root vegetable that we eat during Thanksgiving today was originally from South America.
Cabbage and ____ were brought to the New World by the Europeans and were eaten at Thanksgiving.
A combination of cinnamon, ginger, nutmeg, allspice and cloves.
During the fall months, many people shift to making comfort foods such as soups and _____.
The first civilization thought to mash potatoes.
Historians believe this bird was eaten during the first Thanksgiving, not turkey.
Verticales
This fruit grew well in the colonies and was believed that its cider was safer to drink than water.
This crop was not respected as a food by Europeans because it was not native to Europe. It was considered a last resort food.
This fruit was boiled in sugar to create a sauce to eat with meat by the Native Americans.
This animal was not often used for meat during colonial time because it produced milk.
Two types of seafood thought to be served at the first Thanksgiving included codfish and _____.
The name of the Native corn used to make the first cornbread at Thanksgiving.