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Pies

Horizontales
Basic ratio for dough is 3 parts ______.
Type of dough used only as a top or bottom crust.
Type of pie made with fresh, canned or frozen fruit.
Whipped egg white added to batter or a filling
Chiffon pies are thickened with cornstarch and ______.
Verticales
Brings out the flavor of dough but too much can tear the gluten strands and ruin the flavor of the dough.
Pumpkin pie is a type of what kind of pie?
Milk or _____ can be used as the cold liquid when making pie dough.
The best fat used to make pie dough that has a high melting point and will help make the crust light and flaky.
Type of dough where fat is broken into pea-sized bits
This melts and creates steam which produces the flaky consistency.
This type of pie uses firm, fresh fruits such as apples, peaches and others.
A baking method used to bake the pie crust when the pie filling does not need to be baked.