My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Bread Unit-Culinary 1

Horizontales
Baking powder, baking soda and eggs are leveraging agents for what kind of bread?
contains only small amounts of sugar and fat, if any.
For structure
Yeast is what kind of organism?
Leaving agent in yeast bread
the final rising of the dough prior to baking
traps carbon dioxide, allowing the dough to rise.
THERE_ARE_2_TYPES_OF_BREAD_YEAST_AND
Examples include: sandwich breads, sweet rolls, and soft rolls
makes the product rise.
flavor and controls yeast.
the process of breaking down sugar to create carbon dioxide and alcohol, which causes the dough to rise.
may have fat, dairy, eggs, or sugar added.
Verticales
Products made from this dough may be golden in color because of the use of eggs and sugar.
Hard rolls, soft pretzels, and French bread
the expansion of carbon dioxide when put into a preheated oven.
moisture and activates leavening agents.
Lean dough has this crumb
Products made from rich dough tend to have what kind of texture?
If the liquid is too cold, the yeast will
tenderness, richness and some flavor.
Products made from lean dough have this kind of texture
flavor and browning
Yeast works by
is combining liquid and flour combine to form gluten
If the liquid is too hot yeast will