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Cooking Terms Crossword

Name:____________________________________
Pd:_________
Horizontales
To cook in a small amount of fat for the purpose of developing flavor.
To cook in a shallow amount of fat, turning food to cook both sides.
To cook OVER boiling water using the water vapor to cook the food.
To mix 2 or more ingredients until thoroughly combined
To add visual appeal to a dish
To mix fat and sugar together until light and fluffy
The french fry cut
To cut almost in half but not quit to resemble to equal halves. Done for the purpose of stuffing.
To coat with a sticky coating like on ribs or baked goods.
To cook in a wok and keep the food constantly moving
To cut into the tiny tiniest pieces
To use an under and over motion to mix using a rubber scraper.
To place on a hot surface and sealing in the juices of meats and seafood.
To mix with great force and motion causing an increase in volume.
Verticales
To cook by dry heat surrounding the food like cookies
To cook just below the boiling point for the purpose of .developing flavor
To coat with a milk, egg and bread crumbs
To cook meats and veggies uncovered at a high heat.
To heat by direct heat in the top portion of the oven
To cook paste "to the tooth"
To allow meat to soak for the purpose of adding flavor and to make more tender.
To heat the oven to the desired temperature before putting the food in the oven.
To cook quickly in boiling water and then shock
To cook on a grate over fire
To place shallow slits in the surface of a food, creating a grid
Method of cooking less tender cuts of meat in a simmering liquid to make more tender and soften muscle tissue.