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Importance of Food Safety

Horizontales
Hazards that involve living organisms in or on foods that cause illness
Foods that offer a friendly environment for disease-producing organisms
Microorganisms that reproduce in the cells of other living things
Multicelled organisms that require a host to provide a home and nourishment
An illness that results from eating contaminated foods
Food hazards that consist of such things as cleaning compounds, bug sprays, fertilizers, and heavy metals
Verticales
Foods that have been corrupted by hazards that make food unfit for consumption
The activities, standards, and procedures necessary to keep foods from contamination
The range in which pathogens can grow
Single-celled or multicelled organisms that create toxins as they grow and reproduce
Disease-causing organisms
Single-celled organisms that can live in food, water, skin, or clothing
Food hazards that consist of foreign objects usually large enough to see or feel when eating