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Sheep Production

Teacher: Alan Geiger
Horizontales
Quality of having large bones and frame
Lower front teeth
Amount of wool fibers per square inch
Area between the thighs
Bottom teeth stick out past the top pad of the sheep
Uncastrated male sheep
Hide and fur of an animal
Difference between a trait of a particular animal and the average of all the animals from which it was chosen
Chalky white, brittle, weak fibers which will not take dye
Percentage of differences in a trait that can be explained by inheritance as opposed to environment
Verticales
Top of mouth sticks out past the bottom teeth; also called parrot mouth
Combination of characteristics which make an animal most useful for a specific purpose
Wool from a sheep
The amount the ribs arch out from the backbone
Castrated Male sheep
Lock of individual wool fibers
The waves in the wool fibers
Natural "grease" occurring in the wool
Female Sheep
The shape and size of the parts of an animal and how they are put together
Offspring
Amount of fat covering an animal
Naturally without horns
Meat of a sheep over one year of age