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Equipment Crossword

Name:_________________________________

Per.________________
Horizontales
Use this to drain spaghetti.
Used to skim impurities from liquids.
Use a liquid measuring cup to measure this liquid from cows.
Used to measure food temperature.
Used to sharpen a knife
Used to move small pieces of meat from a grill. (2 words)
Use this to protect your hand when removing things from the oven.
Use this to protect the counter when using a knife. (2 words)
This protects clothing from spots or stains
The most used knife in the kitchen.
Use these to measure spices (2 words)
Removes the skin from fruits and vegetables.
Use a dry measuring cup to measure this baking ingredient.
A "round" knife cut is called this.
Used for scraping mixing bowls.
This type of knife is good for breads and pastries and has a row of teeth
A long handled spoon used to portion (serve) liquids.
Verticales
Acts as an extension of the hand to handle lots of food items either hot or cold.
Used to remove the core of an apple or pear.
Used to pour liquid from a large to a small container.
Used for grating cheese or other foods.(2 words)
This tool incorporates air into the mixture.
Scissors used in the kitchen ( 2 words)
Used to cut away thin strips of zest from citrus fruit.
A bowl-shaped pan used for stir-frying.
A shallow skillet with a non stick coating. (2 words)
Used for mixing wet or dry ingredients, often made of metal (2 words)
Use this to roll out dough. (2 words)
Materiel used to make casserole dishes (pyrex).
Used to cut pizza (2 words)
An all purpose baking pan. (2 words)
Used to scrape small strips off the outer rind of citrus fruits.
A pan used to simmer sauces.
A type of spoon to drain liquids.