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Senior Module 2

Horizontales
a place where food waste is buried or disposed of
the concept of purchasing an item and receiving another free the next time you shop
a vital mineral for carrying oxygen in the blood
earth's upper layer supporting plants and essential for agriculture
plants grown to protect other plants and enrich the soil to stop it drying out
sustainable practices that restore soil health and promote biodiversity
recycling organic matter and foods to create nutrient-rich soil
displaying a product's carbon emissions information on packaging or a menu
how plants absorb water and nutrients and anchor themselves in the soil
transporting goods and foods via the air, on planes
tiny organisms like bacteria and fungi important in soil health
plants that live for multiple years, regrowing each season
obsessive focus on eating only 'healthy' or 'pure' foods
plants that complete their life cycle in one growing season
transporting goods and foods via the sea
a mineral vital for strong bones, teeth, and muscle function
Verticales
leftover or discarded parts of meals and ingredients, like peels, skins, eggshells, stones
condition characterised by a lack of healthy red blood cells
a communities' right to control and shape their own food system
a bone disease causing weakness and increased fracture risk
growing crops or raising livestock for food and other agricultural products.
the ability to adapt and recover from environmental or other challenges
food preservation and flavour enhancement using salt and water
discarded edible food that contributes to environmental and social issues.
food items when they are naturally available and at their best quality
the concept of purchasing an item and receiving another free
foods that have a savoury and meaty flavour profile