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Food Safety Puzzle

Horizontales
Bacteria that can thrive in high temperatures
The harmful microorganisms that can cause foodborne illness
An illness caused by ingestion of toxin produced by a microorganism
The temperature range in which bacteria grow most rapidly
Gov't agency responsible for regulating dietary supplements, bottled water, food additives, inspection of imported food products and food labeling.
A harmful bacterium that can form spores and multiply in canned food
What is the systematized approach to preventing foodborne illness during the production and preparation of food. (Acronym is enough)
Foodborne illness caused by the ingestion of love microbes
Verticales
Biological hazard that contains single stranded DNA or RNA
Bacteria that can grow in low or no oxygen environments are collectively called this!
The best method for thawing frozen food
A pathogen commonly associated with undercooked ground beef
A type of food preservation that involves removing moisture
A bacteria-killing process often used in food processing (hint: most commonly used for milk products and juices)
The amount of biologically available water in the food is called
A common foodborne illness caused by poultry and eggs
A common foodborne illness caused by consuming contaminated water or produce