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LABORATORY EQUIPMENT

Horizontales
Used to dispense known amounts of a liquid reagent in a titration experiment.
Containers which can be used for carrying out reactions, heating solutions, and for water baths.
A plastic or glass pipette used to transfer small amounts of liquids, but are not graduated or calibrated for any particular volume.
Used for measuring the volumes of liquids from a few milliliters to many liters.
Used for heating or boiling of a liquid, in distillation procedures and to carry out chemical reactions.
Protect laboratory workers from fumes and potentially dangerous chemicals reactions by continuously vacuuming air out of the lab and providing a glass shield.
Place on top of pipettes for generation of vacuum to transfer known volume of liquid, usually from one container to another.
Verticales
Used to allow crystals to dry after they have been filtered. They can be used as an evaporating surface or to cover a beaker that can be heated to very high temperatures.
Used for measuring very precise and accurate amount of a liquid and is used for such when the amount is too much for pipette or burette
Scale for weighing; to obtain mass of various objects.
Glass tube used for the delivery of a measured quantity of liquids.
Used in liquid-liquid extractions to separate the components of a mixture between two immiscible solvent phases of different densities.
Because of its conical shape they are best for using with equipment with stopcocks such as separatory funnels and burettes.
Used for pouring liquids from one container to another. With the aid of filter paper, they can be used as separation devices.