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Swine

Teacher: Alan Geiger
Horizontales
Temperament or expected behavior
Record of ancestry
Meat on an animal
Percentage of differences in a trait that can be explained by inheritance
Combination of traits possessed by an animal that are characteristic of its breed or ancestry
Area between the hams on a swine
Characteristics indicating the ability to produce a large quantity of desirable meat cuts
Ability of an animal to produce offspring
Organization established for the promotion and registry of a specific breed
Fat covering back and loin of an animal
Evaluation of the tenderness and flavor of meat
Verticales
Combination of characteristics which indicate an animal's usefulness for a specific purpose
Correct skeletal structure
Difference between a trait of a particular animal and the average of the group from which it was chosen
Size of the animal as determined by skeletal structure
Specific characteristics that affect an animal's ability to produce offspring
Physical form of an animal
Ability to produce abundant offspring
Fat covering on an animal
External reproductive organs