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Crucigrama Sopa de Letras Hoja de Trabajo
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Culinary Careers

Horizontales
Lead of a single facility or kitchen
Second in command in the kitchen
Makes bread, pastries, and cakes
Buys necessary items and inventory for the kitchen
Creates food displays for photos and ads
Handles all the catering, parties, and events
Manages the cold food
A trained cook who prepares at-home meals
Verticales
Takes orders and serves food to customers
The cook for a particular station
Manages the wait staff, cooks, dishwashers
Finds ways to improve efficiency and safety of food and farming
Leader of a professional kitchen
Cuts and prepares portions of meat