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Foods: Things You Ought To Know #01

Teacher: C. DICKINSON
Horizontales
Proteins that supply all the essential amino acids (pg 64)
Nutrients that often become part of the body tissues, such as bone.
High-density lipoprotein.
Fiber that will dissolve in water and helps to lower blood cholesterol levels
Mixture of plant materials that are not broken down in the digestive system
Fatty acids that seem to help lower both HDL and LDL cholesterol levels (pg 68)
Essential for life and also considered a nutrient.
Practical application of scientific knowledge
A society that includes many cultures (pg 33)
Objects and qualities that help you reach a goal
A concentrated source of energy
Fatty acids that raise the level of cholesterol in the blood; found in animal food products;
Nutrient that helps build and repair body tissues
Process that makes vegetable oils into a solid state (pg 69)
The amount of energy needed to raise the temperature of 1 kilogram of water 1 degree Celsius.
Verticales
Sugars are also called ___?___ carbohydrates.
Serious health problem caused by poor nutrition over a long period of time (pg 55)
Social customs for serving and eating food
Substance used by the body to make Vitamin A (pg 71)
Body's main source of energy
Fatty acids that appear to lower only LDL cholesterol levels.
Religious beliefs or rules about what foods may be eaten (pg 34)
Sugar found in grain products
Sugar found in fruit
Low-density lipoprotein (pg 67)