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Sparkling and white wine

Horizontales
The French term for stirring lees
A grape used in Cava
The French term for ageing on the lees
Another term for the tank method, named after the Italian who created it
The main grape of prosecco
A descriptor word to describe soft and fine bubbles
Prosecco uses this winemaking process
Hydrogen sulfide wine fault can smell like rotten ____.
Cork taint
A tart acid, similar to the taste of green apples
The term for removing the dead yeast from traditional method sparkling wine
Aromas from bottle age
The aromatic compound for bell pepper notes in wine
Will determine the level of sweetness of the final sparkling wine
Another term used to describe orange wine
Traditional method sparkling wine from Spain
Trento DOC sparkling wines are permitted to be produced in which part of Italy?
An acronym to help assess the quality of wine
The label name for Sparkling wines with 12-17 grams of sugar in the final product
The wire cage that tops sparkling wine
Verticales
A sparkling wine with 32-50 grams of sugar is labeled as what?
One method of clarifying wine
This can add tannins and texture to white wines
A small oak barrel
The first dose of yeast and sugar added when making traditional method sparkling wine
This contributes bready and toasty notes to traditional method sparkling wine
An aromatic component often found in riesling
Which country's oak provides more flavours of vanilla and baking spices?
The process of converting malic acid to lactic acid
Wines with high levels of alcohol will have this
Aromas of horse sweat
A method used to cut costs and labour when making traditional method sparkling wine
The process of moving the dead yeast cells to the neck of the bottle in traditional method sparling winemaking
A term to describe aromas created from fermentation
Italian wine made in the traditional method from Lombardia
A German sparkling wine typically made in the charmat method
A byproduct of malolactic fermentation that creates buttery notes
A term to describe a sticky sweet wine
A rare grape grown and permitted in small quantities in Champagne
An important component for a wine to have when assessing if it's age worthy