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Culinary Chapter 12

Name__________________________
Horizontales
Learning about different jobs
Equal Opportunity Commission; gives everyone a fair chance at a job
Evaluation of employee work performance
Teaching new employees policies and procedures and job duties
Improves quality of work
Verticales
Defines work done in a job
Protect minors in the workplace
Bringing new employees into a company
Decision based on prejudice
Policies and procedures given to all new employees
Money paid to retired employees; earned while they were working