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Milk, Cheese & Yogurt

Name:___________________________________

Period___________

Horizontales
Milk should be cooked at this temperature.
To replace water that's been removed from a food such as milk.
Milk with 8 grams of fat per serving
The "T" in UHT milk stand for this
This mineral in milk gives you strong bones and teeth.
Milk with 40 percent sugar added. (two words)
The solid part of cheese.
When the fat in milk is broken into tiny drops and mixed permanently. Makes milk smooth.
When vitamins are added to milk.
A type of Ripened cheese.
Untreated milk, straight from the cow
Verticales
Another name for Fat-Free milk.
The liquid part of cheese.
A type of unripened cheese. (two words)
Milk, cheese and yogurt should be stored here.
Milk that has half the water removed.
This nutrient in milk helps growth and repair of the body.
The "friendly" bacteria found in yogurt.
Milk that has been heat-treated to kill bacteria.
When milk separates into small lumps and watery liquid.
Milk is less likely to scorch when cooked in this.
If you cook milk at too high a temperature it will do this.
To make a cream sauce, mix milk with this.
A powder made by removing most of the fat and water from milk