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Safety & Sanitation- Advanced Culinary

Name:___________________________________

Period___________

Horizontales
The "C" in TCS foods. Pg 99
The "A" in MAP Pg 103
Edible mushrooms are a type of this Pg 105
An organism that causes illness in humans. Pg 99
A common food allergen Pg 109 chart
"When in doubt ____it out" Pg 107 chart
The measure of acidity or alkalinity of a substance Pg 102
The most dangerous foodborne illness Pg 104
The disease caused by the parasite found in game meat. Pg 106
41 -135 degrees F (3 words) Pg 102
The phase when bacteria has rapid growth (2 words) Pg 100
Presence of unsafe substance or micoroorganisms in food Pg 98
A fungus that consumes sugar and expels alcohol and carbon dioxide gas Pg 105
Bacteria that require oxygen Pg 100
Creation and practice of clean and healthy food-handling habits.Pg 98
Glass and toothpicks are this type of hazard. Pg 108
Verticales
A type of virus that concerns foodservice Pg 105
The disease caused by eating gluten (2 words) Pg 109 chart
The "O" in FATTOM Pg 105 chart
A very small organism that invades another cell Pg 104
Illness resulting for ingestion of toxins left behind by bacteria. Pg 100
The pH of water
A sickness caused by eating unsafe food (3 words) Pg 98
Metal is this type of hazard Pg 107
Two of more people eating the same food and getting the same sickness Pg 98
Single-celled organisms that reproduce by dividing. Pg 99
A type of hazard caused by viruses, fungi, parasites or fish toxins. Pg 99
Abbv. for Centers for Disease Control Pg 98