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Safety & Sanitation- Advanced Culinary

Name:_______________________________

Per:______________
Horizontales
"When in doubt ____it out" Pg 107 chart
The phase when bacteria has rapid growth (2 words) Pg 100
A very small organism that invades another cell Pg 104
A fungus that consumes sugar and expels alcohol and carbon dioxide gas Pg 105
The pH of water
The "A" in MAP Pg 103
Abbv. for Centers for Disease Control Pg 98
The most dangerous foodborne illness Pg 104
The disease caused by the parasite found in game meat. Pg 106
41 -135 degrees F (3 words) Pg 102
Green-blue powdery fuzz Pg 105
Presence of unsafe substance or micoroorganisms in food Pg 98
Abbv. for Material safety data sheets Pg 108
Bacteria that require oxygen Pg 100
An acidic food with a 2.0-3.4 PH. Chart Pg 102
Creation and practice of clean and healthy food-handling habits.Pg 98
A common food allergen Pg 109 chart
Verticales
The disease caused by eating gluten (2 words) Pg 109 chart
The "O" in FATTOM Pg 105 chart
Edible mushrooms are a type of this Pg 105
Illness resulting for ingestion of toxins left behind by bacteria. Pg 100
Single-celled organisms that reproduce by dividing. Pg 99
A sickness caused by eating unsafe food (3 words) Pg 98
An organism that causes illness in humans. Pg 99
Metal is this type of hazard Pg 107
Two of more people eating the same food and getting the same sickness Pg 98
A type of hazard caused by viruses, fungi, parasites or fish toxins. Pg 99
A type of virus that concerns foodservice Pg 105
The "C" in TCS foods. Pg 99
The measure of acidity or alkalinity of a substance Pg 102