Appealing foods that have an interesting combination of flavor, taste, texture, shape and size.
U.S. standard of measurement
Program created to improve nutrition and health of pregnant women, breast-feeding women, and children up to five years old.
Milk, eggs, cereal, bread,... these items are used everyday.
Teacher, student, chef, manager, driver, etc.
Preparing a meal using pre-made ingredients and adding your personal touch. (ex. already made potatoe salad and adding egg, paprika, and other ingresients)
Program created to provide commodities for meals served to aging citizens.
Step-by-step instructions explaining how to prepare a meal.
Factors to consider when complementing food: flavor, color, texture, smell, temperature, shape, and size
Food items produced without the use of pesticides, artificial fertilizers, growth hormones, antibiotics, and no GMO.
How much the recipe will serve
Wholesale food items purchased directly from the manufacturer/farmer.