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Crucigrama Sopa de Letras Hoja de Trabajo
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Using Recipes

Puzzle Type: Educational
Teacher: D Thomas
Horizontales
Appealing foods that have an interesting combination of flavor, taste, texture, shape and size.
U.S. standard of measurement
Tablespoon
Program created to improve nutrition and health of pregnant women, breast-feeding women, and children up to five years old.
Milk, eggs, cereal, bread,... these items are used everyday.
Teacher, student, chef, manager, driver, etc.
Preparing a meal using pre-made ingredients and adding your personal touch. (ex. already made potatoe salad and adding egg, paprika, and other ingresients)
Teaspoon
Program created to provide commodities for meals served to aging citizens.
Step-by-step instructions explaining how to prepare a meal.
Factors to consider when complementing food: flavor, color, texture, smell, temperature, shape, and size
Food items produced without the use of pesticides, artificial fertilizers, growth hormones, antibiotics, and no GMO.
How much the recipe will serve
Wholesale food items purchased directly from the manufacturer/farmer.
Verticales
1,2,3,4,5...
Pint
Amount of space an ingredient occupies.
Food Stamp Program created to improve nutrition among low-income households.
Home cooking from basic ingredients. (Not processed)
Nutri-grain bars, frozen dinners, Ramen noodles
Market which carries fresh and organic foods at lower costs than supermarkets.
Measurements in multiples of 10
Can be purchased at Walmart, Sams, Costco, etc.
Quart
Food that spoils quickly without proper storage.
2/4 to 1/2
Managing money wisely
Food items with minimal processing and has very few food additives.
To make up for not having
1 lb, 50 g, 24 oz
To eliminate
Gallon