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Crucigrama Sopa de Letras Hoja de Trabajo
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CLEANING & SANITATION BASICS

Horizontales
Readily attacked by acidic and high alkaline cleaners
More consistent effective cleaning
Minimum hand wash temperature
Apply soap
Calcium and magnesium salts
Usually should not be used in food applications, clean with surfactants
Scrub hands and arms vigorously
Not for cleaning pots
Must reduce the population of specific bacteria by 99%
Non abrasive acidic and alkaline cleaners only
Hot water sanitization temperature
Easily scratched, may cloud or crack with exposure to chlorine
Must meet Ontario drinking quality standards
Verticales
Minimum % for sanitizer
Wash
Sanitize
Low cost equipment required
Wet hands & arms
Dry hands and arms
Minimal labour required
Spread when you touch your eyes, nose, mouth, unwashed hands
Removal of unwanted material; commonly called soils
Can drastically alter the effectiveness of a detergent or sanitizer
When you can't use soap and water
Rinse