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Food Handlers Card

Horizontales
A type of food that is susceptible to contamination and requires special handling to prevent the growth of harmful bacteria
A term used to describe a product that is free from harmful contaminants
A substance that destroys or inhibits the growth of microorganisms on living tissue
A food safety hazard that occurs when harmful substances are accidentally mixed into food
A type of glove that is used to protect against contamination during food handling
A device used to measure the internal temperature of food
Verticales
The process of using soap and water to reduce the number of germs on your hands
The temperature range in which bacteria grow most rapidly
The process of eliminating or reducing the number of microorganisms on a surface or object
A type of bacteria commonly found in raw or undercooked poultry and eggs
A type of pathogen that causes foodborne illness