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Crucigrama Sopa de Letras Hoja de Trabajo
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Explorer Cooking Terms

Clues
Horizontales
To cook slowly in fat and a small amount of liquid in a closed pot.
About 1/8 of a teaspoon.
Method of cooking food slowly in a vacuum sealed pouch at low temperature so as to retain most of the juice and aroma.
About 1/16 of a teaspoon.
To pour juices or melted fat over (meat) during cooking in order to keep it moist.
Frying a food (such as pieces of meat or vegetable) in a small amount of fat.
To stew gently below or just at the boiling point.
Verticales
Technique used to remove excessive fat from meat and give it a flavorful brown colored crust by partially cooking the surface of it.
An airtight utensil for quick cooking or preserving of foods by means of high-temp steam under pressure.
To cut into small cubes.
The maximum height that a powder can be loaded into a scoop.