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Food Safety

Horizontales
Anything that is dangerous is a
A container that is safe for food storage
The transfer of harmful substances or microorganisms from food to food
How long is the food safe
When something is broken open on deliver you should _____ it.
The place to record daily temperatures for food, fridges and freezers
The range of temperature that allow bacteria to grow quickly in food
Check food carefully o make sure it isn't spoiled
A pest problem
Verticales
One celled organisms that can cause disease in food
A general term to describe keeping food that is prepared ahead of time
Even a ____ amount of something can be dangerous
The destruction of microorganisms and spores
There are six steps to proper ____ing
The most important tool
Any person who is involved with receiving, storing, preparing or serving food
Bandana, hair net, hat
This helps to reduce the amount of bacteria you carry
Cuts, sores, blisters and burns should all be reported right away
A short form for food rotation
Raising the temperature of a frozen food safely