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Crucigrama Sopa de Letras Hoja de Trabajo
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Big Kitchen Equipment

Horizontales
The same as a china cap, but with a finer mesh used to strain liquids.
A cone shaped strainer with a handle and a hook to allow it to rest on the rim of a container.
Located at top of the oven that provides direct heat much like a grill.
Commercial quality food chopping and processing machine.
Digital thermometers that have probes to measure different items.
Conveyor Toaster designed to handle lots of bagels, English muffins and bread.
Have two small handles located on opposite sides of the pot.
Metal rod, placed into food to be measured and a display which can be a dial or a digital display.
Food preparation utensil for mashing and sieving soft foods.
Relies on natural convection to circulate hot air.
Used for chopping raw or cooked meat, fish, vegetables or similar foods.
Pan used for sauté'
Has a low curved edge and wide diameter bottom to enable eggs to be rolled easily.
Verticales
Non contact thermometers are used to measure surfaces from a distance.
Large perforated metal or plastic to strain liquids like cooked vegetables, pasta or salad greens.
Measures the cooking temperature for cooking sugar and hot oil for frying.
Uses 3 methods of cooking, convection, steam and a combination of steam and convection.
Pans have just one long handle.
A saucepan with a detachable upper compartment heated by boiling water in the lower one.
Used for slicing and cutting julienne cuts.