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Introduction to Horticulture

Horizontales
A region in which new cells and tissue arise, resulting in growth. p 710
The loss of water from plant tissues in the form of vapor, mainly through stomata. p 715
The production of carbohydrate (sugar) from carbon dioxide and water in the presence of chlorophyll, using light energy and releasing oxygen. p 712
The opening or pore, mainly in leaves, through which gases are exchanged and water vapor is lost; controlled by guard cells. p 714
The art and science of cultivating high-value crops including fruits, vegetables, flowers and landscape trees and shrubs. p 709
Verticales
The movement of a substance such as water, carbohydrates, or a pesticide from one part of a plant to another. p 715
Vascular tissue that conducts synthesized carbohydrates in vascular plants. p 712
A very thin zone or cylinder of meristematic cells, lateral in position, that gives rise to xylem and phloem; the tissue responsible for increases in stem and root diameter. p 704
A specialized body in the cell cytoplasm that contains chlorophyll. p 705
The controlled process in cells in which carbohydrate is biologically broken down (oxidized) and energy is released. p 712
Vascular tissue primarily responsible for transporting water and mineral nutrients from the roots to the shoots; the primary component of wood in trees. p 716