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Crucigrama Sopa de Letras Hoja de Trabajo
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Customer Service & FOH

Culinary Arts
Horizontales
A total amount needed for different orders
The blade of the knife should face towards the plate in a correct table setting.
Includes dishwashers, line cooks, the expeditor, prep cooks, and kitchen manager
When you are extremely busy and need specific help
When you need an item as soon as possible
To start cooking an item or deliver the check
The BOH employee that sets up food tray for servers to run to their section
Verticales
Most important thing when handling a customer complaint
What should NOT be included when taking a reservation?
When you get 2 tables of guest at the same time
When you run out of an item
Should you set down the menu on the table for the guest to pick up?
When customer takes up too much time in your section
Where food is transferred from the cooks to the expeditor and kept warm under a heat lamp
To give an item away for free
Includes the host, servers, buses, bartenders, and the floor manager