What color is a bechamel sauce?
Minestrone and Vegetable soup are examples of this type _______
A liquid made by simmering bones.
The process of placing bones in cold water, boiling and discarding the water
What type of roux is cooked the longest?
An animal protein that gives good mouthfeel when dissolved
Another name for a thickened liquid
The name of the 5 French sauces (2 words)
Cooagulated clearmeat that floats on top of a consomme is called a_____
A type of sauce that originates from Mexico
What type of eggs should be used for Hollandaise to prevent salmonella.
The richest and silkiest soups, made with milk and pureed ingredients
The type of bone used in a stock.(2 words)
A sauce made from pureed fruit or vegetables
Any piece of food floating in a soup
The vegetable flavoring in stock
A cheese-cloth bag containing herbs & spices
Filling seafood soups consumed by fishermen
Boiling a sauce to evaporate some of the water
A puree thickened sauce made from a red vegetable
A thickener made of equal parts flour and fat (usually butter)
Another name for compound or small sauces
A concentrated instant powder used to make a stock-like liquid