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Microbiology Mod 18

Horizontales
Study of the cause of disease
Type of symbiosis in which both organisms are benefited (i.e. E. coli in humans)
Condition in which bacteria are in the blood, may follow dental work or minor medical procedure
Any disease that can be spread from one host to another
Disease in which signs and symptoms develop fast but only last a short time (i.e. food poisoning)
An epidemic that occurs worldwide (i.e. 1918 influenza, COVID-19)
The manner in which a disease develops
Acute illness caused by overreaction of the host’s immune response to the presence of pathogens or toxins, excessive release of immune signaling chemicals, localized immune response spills over to cause systemic signs/symptoms (fever, low BP, tachycardia, tachypnea, clotting, possible shock)
Growth of microorganism on or in the body, most often on a body surface or deeper tissues, can potentially lead to disease
A change in body function experienced by a patient but not visible or able to be measured
Disease in which pathogen remains dormant in host between outbreaks triggered by stress or low immunity (herpes simplex virus)
A disease that is constantly present, usually in low numbers (i.e. common cold)
Verticales
A disease acquired by many individuals in an area in a short time (i.e. seasonal flu)
A disease that occurs occasionally in a population (i.e. cholera)
Type of symbiosis in which two organisms live in association, one is benefited and neither are harmed (i.e. human hosts and Candida albicans)
Type of symbiosis in which one organism harms its host and provides no benefit (i.e. humans and pathogens)
Scientific study of disease
A change away from a state of health or homeostasis evidenced by signs/symptoms
A change in body function due to disease that can be observed/measured
Disease in which signs and symptoms develop slowly and continue for a long time (i.e. tuberculosis)
Condition in which toxins are in the blood