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Crucigrama Sopa de Letras Hoja de Trabajo
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Southern Cooking and Comfort Food

Teacher: Mrs. Minor-Fowler
Horizontales
A southern dish derived from the Spanish dish paella
A style of cooking introduced by the Arcadians from Nova Scotia
An essential ingredient in Southern soups and stews usually consists of celery, onion and bell pepper
A southern rice dish prepared with chicken livers.
These explorers introduced pork to the south.
These immigrants made sausage.
Verticales
A legume brought to the West Indies from Africa.
A pork sausage made with pork liver
A type of smoked sausage made from pork
A method of cooking fish by rubbing it with spices and cooking it quickly over high heat.
A thickening agent used in gumbo
This cooking evolved from the first generation of New Orleans born immigrants from europe