My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Baking Terms

Horizontales
Heating a liquid until it reached the temperature just before its boiling point. Indicated by the formation of small bubbles around the edges of your pan.
To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture.
The process of moistening food being prepared, especially meat, with pan drippings, butter or sauces while the food is cooking.
When a liquid has reached it boiling point and produces a lot of bubbles.
To stir two or more ingredients until mixture is thoroughly combined and uniform in texture.
To bring two liquids you plan to blend together to a similar temperature before combining them completely.
The process of working a dough mixture to form a smooth and cohesive mass.
Turning on the oven or pan before hand to let it come to the desired temperature.
To mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs.
To beat food with a whisk or mixer to incorporate air and produce volume.
The amount of baked goods one can get from one recipe.
Verticales
Technique used to gently combine a light airy ingredient with a heavier one.
Scraping the outer layer of the skin of citrus fruit using a grater.
To rub food against a grater in order to cut it into a lot of small pieces.
A kitchen tool used to blend, beat, and incorporate air into a mixture.
The cooking of food by immersion in water that has been heated to near its boiling point.
Mixing butter and sugar together until well blended, fluffy and pale yellow.
Used to line baking pans to prevent food from sticking to them.
Similar to dough but has a much thinner consistency and cannot be kneaded.
Foods cooked in hot liquids kept just below the boiling point of water.
Mix another substance so it comes together.
Food that is thoroughly cooled in a refrigerator, but is not frozen.