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Crucigrama Sopa de Letras Hoja de Trabajo
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Final Review

Horizontales
Over mixing muffin batter will cause ________.
A piece of bread or apple stored with cookies will make them ______
Type of cake that is both shortened and unshortened
Best water temperature for pastry.
Final rise given to yeast dough before baking.
Egg temperature that whips up fluffier. Two words
Lemon meringue pie is this type of pie.
Christmas cut outs
Leavening agent that needs an acid to react. Two words
Leavening agent in angel food cake.
Baking a bottom pie crust with no filling.
Tenderizes the gluten in cakes
Type of flour with the highest gluten.
Why Cream of Tartar is used in angel food cakes
Used to create gluten and give structure to baked goods.
Working yeast dough with hands to develop gluten.
Fat that makes the flakiest crust.
Verticales
Handling dough too much will make it _______.
Woven top on a pie.
How a loaf of bread sounds when it is done.
All baked good are leavened by this
Another name for confectioner's sugar.
Pumpkin pie is this type of pie.
Adding a decorative edge to a pie crust.
When yeast acts on sugars to form gas to leaven a product.
Gingersnaps
Pate a choux is another name. Two words.
Mixing method used to make pie crust.
Rapid rise during the first few minutes of baking a yeast bread.
The most accurate way to measure.
Mixing method for chocolate chip cookies.
Pinwheel and checkerboard cookies.
105-115 degreed - best temperature to activate yeast
Pastry pan with sloped, ridged sides.
Type of yeast dough with the addition of fat and sugar.