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Cooking Terms and Skills

Horizontales
Cook food in full liquid, high heat, bubbles will form
Cook bite-size pieces of meat and vegetables in small amount of fat and sauces, stirring continually to cook
Use special pan that allows food to cook from boiling water creating steam that cooks the food in area of pan above water
Cooking food over a charcoal or gas burner- outside cooking method
Placing meat on a pan and cooking in an oven with no lid
Cooking food in a special oven that doesn't heat but sends out radiation waves that cause molecules in food to vibrate- thus creating cooking process
Any dough or batter that is cooked by placing in heated oven for an amount of time
Cook meat in a skillet with small amount of fat and using a lid
Cook on stove or in oven, typically meat is surrounded by vegetables and small amount of water
Verticales
Browning the outside of a bread
Cooking meat, vegetables or bread under a heated coil in oven for fast, high-heat cooking
Element within the microwave oven that generates the radiation waves
Cook liquid with lower heat, gentle bubbles forming
Cook chopped food in small amount of fat to develop flavors
Cook food by carefully dropping into boiling water
Least healthiest way to cook because food is dropped into hot oil for cooking
Equal size chunks of meat and vegetable cooked in larger amount of liquid, then thickened