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The Digestive System

Horizontales
Serves as a storehouse of bacteria and recolonizes the gut when needed
Organ that converts food to chyme
A muscular tube that collapses when not involved in food propulsion
The major site for digestion and virtually all absorption
Fingerlike extensions of the small intestine's mucosa that increase surface area
Produce and secrete saliva
A compact mass formed by the tongue mixing food with saliva
Another name for the GI tract
Produces enzymes that breakdown all categories of foodstuffs
The first part of the large intestine
The subdivision of the small intestine where most absorption occurs
The largest pair of salivary glands
Mixes food with digestive juices and makes absorption more efficient by repeatedly moving different parts of the food mass over the intestinal wall
A double layer of peritoneum that provides routes for blood vessels, lymphatics and nerves to reach the digestive system
Verticales
Waves of contraction and relaxation of muscles in the organ walls
The shortest subdivision of the small intestine that is relatively immovable
A creamy mass that consists of partially digested food and gastric juice made in the stomach
A solution of enzymes and electrolytes that neutralizes acidic chyme
Stores bile that is not immediately needed for digestion
A substance needed for fat digestion
Grips food and repositions it between the teeth
Joins the large intestine at the ileocecal valve
The largest gland in the body
Breaks down proteins into amino acids so they can easily be absorbed by the stomach
A hormone that regulates stomach secretion and motility