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Hunter's Ed Chapter 4 & 5

You can use your Hunter's Ed (Chapter 4-5) book to complete. There will be spaces between the words.
Horizontales
A hunter's behavior
Stage where the process of hunting is the focus
Stage where success is measured by the total experience
Stage where success is determined by bagging the limit
A shot when your target is facing away from you but at an angle
Illegally taking or possessing any game, fish, or nongame wildlife
The father of wildlife management
A factor that encourages the growth of bacteria
When ______ __________ game, take precautionary measures to prevent contamination or disease.
The concept of increasing the challenge of sport hunting by setting rules that limit how game is taken
A deer that has a hardened antler protruding through the skin and has either at least one unbranched antler or an inside spread measurement between its main beams of 13 inches or greater
Verticales
Where the most up to date hunting regulations are published annually
The #1 concern that contributes to bacteria growth
Person who illegally takes or possesses any game, fish, or nongame wildlife
Stage where the hunter is selective and judges success by quality rather than quantity
Stage where hunters are interested in introducing others to hunting and passing on proper hunting values
A hunter's respect for others
A shot when your animal is facing towards you but at an angle
A hunter's abilities including markmanship, outdoor skills, knowledge level, and good judgement
Examples include deer, elk and bears
Examples include turkey, grouse, quali, and dove
A hunter's commitment and attitude of basic rules of safety