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Kitchen and Culinary Basics

Horizontales
Smaller than a dash
Ingredient that makes food taste more like "itself"
This technique is used to cook a variety of desserts
Protect your clothes with this
Something with a handle that you generally use to fry or sauté food
Used to measure grams, kilograms, ounces, and pounds
Another word for removing the skin of a fruit or vegetable
Papery sheet to keep food from sticking to baking pan or dish
Heating water until big bubbles form
Vessel you use to boil water or make sauces
This is used with a knife
A utensil for mixing dry or liquid ingredients, but not doughy
Cooking something on the stovetop at low heat
Used to dry dishes, not wipe tables
Technique for finely chopping
A crucial step before cooking
Something you do to dust a dish with icing sugar
A jacket of oil you put on vegetables before roasting
Verticales
Stir two or more ingredients to form uniform texture
To stir two or more ingredients with a spoon or beat with a mixer until mixed together
A button you press on a scale to take away the weight of a dish
What item will help you know when something you are baking is done?
Something you do to cheese to make it sprinkle easily
Cut into cubes
Prevents potential burns
Used to wipe a table
An alternative to parchment paper
Cut into strips
It is important to do this to many foods with salt and pepper to bring out flavours before cooking
How your dish cloth should feel before wiping
What an oven measures
Frying something in a small amount of fat/oil