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Culinary Crossword

Horizontales
To grind or mash cooked fruits or vegetables until they are smooth
To heat liquid to just below the boiling point
To remove the center of a fruit such as an apple or pineapple
To put small pieces of food, such as butter, on the surface of another food
To dip food briefly in boiling water and then in cold water to stop the cooking proccess.
To cut of a very thin layer of peel with a pairing knife
To boil a mixture in order to evaporate the liquid and intesify the flavor
To make a liquid clear by removing solid particles
To break or tear off small layers of food. often cooked fish with a fork
Has a fan that circulates heated air to equalize temperatures
To add flabvor to food by soaking it in a cold, seasond liquid
To loosen the flavorful food particles in a pan after food has been browned
To remove a stone or seed from fruit using a sharp knife
To poor liquid over a food as it cooks, using a bster or spoon
to coat a food with a liquid that forms a glossy finish
To cut food into small pieces with kitchen shear
To add flavoring such as herbs and spices to a food
Often applies to food that is cooking. Mix with a sppon or wire whisk in a circular motion
Verticales
To use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
To seperate water from solid food, such a vegetable or cooking pasta by putting them in a colander or strainer
To pulverize food into crumbs power or paste with a rollin gpin blender or food proccessor
To beat quickly and virgorusly to incorporate air into a mixture, making it light and fluffy
To cook a food in a sugar syrup.
To remove the tought outer coating of a food, such as eggs or nuts
To cut a food into large, thin pieces with a slicing knife
To beat ingredients such as shortening and usgar, combing until soft and creamy
To coat food heavily with flour, breads crumbs, or?
To heat sugar until it liquefies and darkes in color
To divide a food into four equal pieces
To make straight, shallow cuts with a slicing knife in the surface of a food
Combing two or more ingredients throughly so they blend
To leave an opening in a container so steam can escape during cooking
to crush food into a smooth mixture with a masher or beater
To cut a food, such as almonds into very thin strips
To mix ingredients such as salad greens, and dressing, by tumbling them with tongs or a large spoon and fork