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Kitchen & Food Safety

Horizontales
Pot and pan handles should be turned in this direction of the stove
This is when you should clean up spills
Another name for food poisoning
Spoils quickly
You should never put this on a grease fire
This is the degree that cold foods should be kept or under
Verticales
You should cook greasy foods on this setting
Occurs when food becomes infected with harmful bacteria
You should store food in their ___ package
Do not use appliances that have this type of cord
Use this to get high or hard to reach items
Potholders should be this while you are using them
This is the safest type of knife
You should cut food ____ from your body
This should be tied back while cooking