My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crucigrama Sopa de Letras Hoja de Trabajo
Calificar este Puzzle:
Log in or sign up to rate this puzzle.

Mealtime Management

Horizontales
Important that staff or family do this "best practice" before assisting with feeding a resident.
It is important to encourage a resident to do as much for themselves at mealtime as possible.
Oral prep phase, oral phase, Pharyngeal Phase, and Esophageal phase are all parts of the ________ process.
Allow a resident a proper amount of this to complete their meal. No rushing!
Conversation between staff and residents should be encouraged.
Never forget that feeding is ______ NOT task-oriented.
Minced, Pureed and easy chew are all modifications to a food's _______.
Make sure a resident is wide awake and ____ before feeding.
It's important that residents are able to see what they are eating. This is an important part of setting the atmosphere for mealtime.
This must be done within 72 hours of admission of a resident to identify any issues with chewing, swallowing and feeding.
Making sure a resident is getting adequate nutrition.
Verticales
A resident should always be seated in this position when feeding at a table or in bed.
A word that describes the accidental breathing in of food or fluid into the lungs.
Knowing the kinds of foods that a resident enjoys is important. They should be able to express their ______.
The most recent diet changes for a resident can be located in the Resident's _____.
Chairs, Tables, safety, noise level and lighting are all things that make up a dining room's _______.
The act of altering a person's diet, thickening of fluids, to avoid choking or aspiration
This technique can be used to encourage a resident to feed themselves while being partially assisted.
You should never use a big spoon when feeding, use this instead.
Any disfunction in chewing or swallowing is called ________.
Offering many types of food in a daily menu.
Placing a utensil with food in a resident's hand, or guiding a utensil or cup are examples of what.
Staff should never have these devices out during mealtime.