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Apologia Biology, 3rd Edition - Module 4, Part 2

Horizontales
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, carbohydrates, and some lipids
smaller membrane-bound organelle used mainly for transport of food, waste, or products synthesized for secretion
a highly porous membrane that separates the nucleus from the cytoplasm
known as the power house of the cell; double membrane-bound organelles in which nutrients are converted to energy
a rigid structure on the outside of certain cells, usually plant and bacterial cells
an organelle composed of an extensive network of folded membranes that performs several tasks within a cell
a large vacuole that rests at the center of most plant cells and is filled with water
long strands of clusters of DNA and proteins (or RNA and proteins) in the nucleus of a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
Plastids containing yellow, orange, or red pigments used in photosynthesis
non-pigmented plastids that store starches or oils
Verticales
the thin film between the cell walls of adjacent plant cells
holds products of biosynthesis and transports them to the plasma membrane for secretion
larger membrane-bound organelle used for storage of food, water, or waste
a cell organelle containing enzymes that catalyze the decomposition of fatty acids and hydrogen peroxide
ER that has no ribosomes
the organelle where proteins and lipids are stored and then modified to suit the needs of the cell
ER that is dotted with ribosomes
plastids containing the green pigment, chlorophyll, used in photosynthesis
double membrane-bound organelles found in the cells of plants, algae, and some protozoa, generally involved in either the manufacture or storage of food
non-membrane-bound organelles responsible for protein synthesis