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Kitchen Cleanliness

Horizontales
Foreign objects that have accidently gotten into foods
Are microorganisms that are not always harmful and normally occur in food
First in, first out
Food should not be in this range for more than 4 hours
Are poisons and are always bad for you
When ready to eat food comes in contact with contaminants
Any substances that should not be in the food and can result in being harmful to the body
Bacteria, viruses, parasites, fungi, and toxins in the food
Are microorganisms that need other organisms as a host to live
Food, acidity, time, temperature, oxygen and moisture
Verticales
Only removes dirt, grime and pathogens with soap and water
Are microorganisms that are harmful and can cause disease
Should be done for 20 seconds
Smallest and simplest microorganisms
Any illness or disease that results from eating contaminated food
Pesticides, additives, preservatives and cleaning supplies
A remedy of food poisoning
Kills bacteria that remains after cleaning. reducing microorganisms on a surface to a safe level.
A symptom of a food poisoning
Foodborne illness