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A&P 3.16

Horizontales
Which long extensor muscle is deepest in the anterior compartment of the leg
The measurement of energy provided by each nutrient from food
How many calories per gram are in Fats
High blood sugar
Binge eating followed by purging
The mineral responsible for osmotic pressure, membrane potentials and water content everywhere
Low blood sugar
The term for fats, carbohydrates and protein (which are the 3 your body needs in large amounts) to be converted to glucose for energy
Fibularis tertius blends into this extensor digitorum muscle
Type of vitamin that inactivates oxygen free radicals
Fear of gaining weight, strong desire to be thin; food restriction
The mineral responsible for T3 and T4; you can get it from salt, seaweed, cranberries, dairy, navy beans and potatoes
Located on the lateral elbow, it is deep to the wrist extensors, brachioradialis and anconeus; named for its action
Derived from vitamins; a non-protein component that helps an enzyme to function; works as a temporary carrier of atoms during a reaction
Verticales
Build up structure in the body; during digestion, break down to amino acids
Which is the only fibular muscle that attaches anterior fibula and is an extension of extensor digitorum longus
4 calories per gram; comes from sugars and starches for fuel
Type of chemical reaction that combine simple substances into more complex molecules; use more energy than they produce
Substances produced by a living organism that act as a catalyst to spark a chemical reaction; end in-ase
A long chain of glucose molecules stored in body tissue; stimulated by insulin
The enzyme used to chemically digest starches for absorption
Highly reactive ions or molecules that carry an unpaired electron in the outermost electron shell; they damage cell membranes, DNA and other cellular structures
Type of amino acids that are synthesized in the body
Accumulation of ketone bodies in the blood that cause a drop in pH;a complication of diabetes
Type of chemical reaction that breaks down complex organic compounds into simple ones
Most abundant water-soluble vitamin; found in bones and muscles and affects nerve function
Type of carbohydrate that has small molecules and does NOT need to be chemically digested to be absorbed
The mineral responsible for osmotic pressure and membrane potentials; you can get it from avacado, spinach, sweet potato, coconut water
Which compartment of the leg contains Tibialis, extensor digitorum longus, extensor hallucis, + fibularis tertius
Complex carbohydrate that has large molecules and long branching chains that DO need to be chemically digested to be absorbed