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A&P 3.15 Review Part I

Horizontales
-ose
Which extensor muscle of the leg is known as the big toe extensor and inverts the foot
3 chains of fatty acids, most common in the blood
Which anterior leg muscle is most superficial
Enzyme that breaks down protein
Enzyme that breaks down starch
Chemical reactions that break down complex organic compounds into simpler ones in the body
The most complex carbohydrate that comes from meat and veggies
Which tract of the body is known as the GI tract
Low density lipoprotein; bad cholesterol, increases risk of atherosclerosis
Enzyme that breaks down fat
Which carbohydrates are large moleculed starches that need to be broken down
What compartment are the 4 muscles on the front of the leg contained in
Stimulated by insulin, this is a long chain of glucose molecules stored in body tissue, ready to be made into ATP
1 molecule; simple sugars like glucose and fructose
Which carbohydrates are sugars with small molecules that go directly into the blood
Of the 6 basic nutrients, these are organic nutrients that maintain growth and metabolism (do not provide energy or serve as building units); best sources are fruit
Respiration where oxygen breathing creatures turn fats and sugars into energy with the help of oxygen; required for muscle contraction, cardiac contraction and peristalsis
A waxy substance found in the blood; an important component of cell membranes; high levels can lead to heart disease
Verticales
Type of fat that is liquid at room temp; corn, soybean or sunflower oils
Substances produced by a living organism that act as a catalyst to spark a chemical reaction; end in -ase
Which of the extensor muscles of the leg is deepest and inserts on phalanges 2-5 and everts the foot
Everything that you put into your body that provides nourishment essential for energy, growth, repair and maintenance for life
High density lipoprotein; good cholesterol, lowers risk of cardiovascular disease
2 monosaccharides joined together; refined sugars like sucrose
Building up; small molecules are built up into larger molecules
All chemical processes in any living organism in order to maintain live. The building up and breaking down.
Of the 6 basic nutrients, these are the sugars/glucose and starches used for fuel
Type of fat that is solid at room temp; animal fat, cheese, butter
Where in the alimentary canal are nutrients absorbed
"splitting sugars"; the process of releasing energy from the break-down of glucose into water, carbon dioxide and energy
Of the 6 basic nutrients, these are for energy storage, insulation and metabolism
Of the 6 basic nutrients, these are the things that build up structure and enzymes in the body; made of amino acids
Type of respiration that is the release of energy from food substances in living cells
Of the 6 basic nutrients, these and salts are simple inorganic substances that occur in the earth; best source is from vegetables
Of the 6 basic nutrients, this is the medium in which most metabolic reactions occur; it is a solvent, supports cellular structure, shape and pressure