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Crucigrama Sopa de Letras Hoja de Trabajo
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SPAIN!

Horizontales
Special black olives that are fleshy and meaty. They can be eaten as a snack, used to make oil, and more!
"spicy potatoes"
A thick, sweet sliceable paste, made by cooking down fruit, served with cheese.
The prominent red grape from the Bierzo DO in northwestern Spain, typically produces medium-bodied wines, with bright acidity
A bi-valve with a long, narrow shell
The most famous sheep's milk cheese from Spain, produced in La Mancha.
A firm, pressed cheese made from sheep's milk, usually from sheep in the Basque Country.
The barrel aging system, used to age sherry
A famous Spanish wine region, best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha.
A soft, creamy large Spanish bean
The farm where our beef comes from - hormone free, antibiotic free, grass fed, natural!
This version has a nutty and rich fruity taste while its Italian counterpart has a hint of herbal tang and a grassy flavor.
A short grain variety of rice, cultivated in the eastern part of Spain.
A blue cheese made with the milk from the local Payoya goat.
black grape variety widely grown to make full-bodied red wines in its native Spain
A sauce from Tarragona, a Catalonian city just south of Barcelona. It usually includes nuts—often almonds, and tomatoes, dried peppers, garlic, bread, olive oil, and vinegar, all mashed or processed into a paste.
The main grape used to make sherry
Verticales
A lush and wet wine region in Spain, known for its elegant white wines.
An epic winery in Ribera del Duero, making some of the most sought after wines on the market
An air cured Spanish Ham, made from a heritage hog native to Hungary, that’s distinctive for its thick coat of curly hair and abundant intramuscular fat. Yum!
Sometimes called "Roman Cauliflower" this is chartreuse in color with spire-like florets
A Spanish Blood Sausage
Traditional goat's milk cheese, produced in Catalonia (Northern Spain). Similar to an Ossau Iraty.
Special Spanish Anchovy
The main type of oak used fro aging wine in Rioja
A grape used in Sherry to create a very sweet style of wine
A popular ingredient in Mediterranean cuisine, this makes our rice black in color.
A nutty, yet balanced version of Sherry
Also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper
a classic cold Spanish soup, traditionally made from tomatoes and other vegetables and spices, served cold. (ours is made with white asparagus)
A traditional glass wine pitcher - skip the glass and pour right in our mouth!
The driest and palest of the traditional varieties of sherry
A layer of yeast that protects aging sherry from oxygen
Translates as sherry in English and the wine is named after the region.