Special black olives that are fleshy and meaty. They can be eaten as a snack, used to make oil, and more!
A thick, sweet sliceable paste, made by cooking down fruit, served with cheese.
The prominent red grape from the Bierzo DO in northwestern Spain, typically produces medium-bodied wines, with bright acidity
A bi-valve with a long, narrow shell
The most famous sheep's milk cheese from Spain, produced in La Mancha.
A firm, pressed cheese made from sheep's milk, usually from sheep in the Basque Country.
The barrel aging system, used to age sherry
A famous Spanish wine region, best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha.
A soft, creamy large Spanish bean
The farm where our beef comes from - hormone free, antibiotic free, grass fed, natural!
This version has a nutty and rich fruity taste while its Italian counterpart has a hint of herbal tang and a grassy flavor.
A short grain variety of rice, cultivated in the eastern part of Spain.
A blue cheese made with the milk from the local Payoya goat.
black grape variety widely grown to make full-bodied red wines in its native Spain
A sauce from Tarragona, a Catalonian city just south of Barcelona. It usually includes nuts—often almonds, and tomatoes, dried peppers, garlic, bread, olive oil, and vinegar, all mashed or processed into a paste.
The main grape used to make sherry