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Food Safety Procedures

Horizontales
The physical movement or transfer of harmful bacteria
Uncooked flour and eggs such as raw batter and cookie dough can cause
How many seconds should you wash your hands for?
Salmonella, staphylococcus (staph), and e.coli are all faoodborne germs that can cause
This is used to make sure your food is cooked to a safe internal temperature
Verticales
Must be used properly when cooking to help keep food safe from cross contaminations
This outbreak is when two or more people get sick after eating something in common
To make clean
When slicing a bagel or a roll in half, what part of the food should your hand be on to prevent slipping or cutting yourself?